The Epic Battle of Profiterole
It was a slow and lazy day for our protagonist as she lay in bed browsing culinary schools and their respective curriculums. “Choux pastry!” they flashed and tempted. Fill them with cream (whipped, pastry, or iced) to create profiteroles and éclairs; glaze them with a ganache or sprinkle them with sugar. “Wouldn’t you like [...]
