A few days after I put up my profiterole post, a friend of mine asked me if I had ever been to Choux Factory. After I was done laughing (get it? “Shoe” Factory? Hah! Clever!), I said I hadn’t and was told it was a matter of near life and death that I HAD to [...]
It was a slow and lazy day for our protagonist as she lay in bed browsing culinary schools and their respective curriculums. “Choux pastry!” they flashed and tempted. Fill them with cream (whipped, pastry, or iced) to create profiteroles and éclairs; glaze them with a ganache or sprinkle them with sugar. “Wouldn’t you like [...]
